As one of their '48 Experiences at Broadford', Year 3 had the unique opportunity to learn about healthy cooking first hand. On Wednesday afternoon, top chef and parent governor Mark Borrell came in and demonstrated how to make authentic Mexican quesadillas, then we had a go at our own!
Mr Borrell explained that a vegetarian quesadilla is a good example of a balanced meal, as it comprises carbohydrates, protein, about four portions of veg and some healthy fats. As ever, the proof of the pudding was in the eating, and the quesadillas didn't disappoint!
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