World War 2 Rationing Workshop

The multi-talented Mr Borrell joined Year 3 today to show them first hand the culinary 'compromises' that had to made in Britain due to rationing. First the children were shown a typical weekly ration, then it was time to get hands-on. Happy meals and Haribo were very much off the menu and in their stead, our travellers to the 1940s enjoyed the delights of vegetable soup, spam fritters and corned beef hash!